To Begin

Small Plates

AWARD WINNING SEAFOOD GUMBO

Gulf Shrimp, Crab, Okra

$12

GULF CRAB CAKES

Sriracha – Lemon Aioli

$20

HOUSE SALAD

Baby Field Greens, Apples, Sun Dried, Tomatoes, Red Onion, Toasted Almonds Orange Basil Vinaigrette

$10

TUNA TARTARE

Ahi Tuna, Soy Sesame Marinade, Cucumber, Red Onion, Diced Tomato Crispy Wonton, Wasabi Crème Fraiche

$15

LITTLE GEM SALAD

Grana Padano, Cured Egg Yolk, Rye Breadcrumbs, Green Goddess Dressing

$12

ROASTED BONE MARROW

Zhug, Pickled Shallots, Scallions

$21

HANOI SHRIMP

Large Gulf Shrimp, Green Rice Flakes
Soy Garlic Chile Sauce

$17

LOCAL BOUTIQUE OYSTERS

Seasonal Mignonette, Togarashi Cocktail Sauce

$22

CHICKEN SCALLOPINI

Lemon Caper Sauce, Creamy Parmesan Polenta, French Green Beans

$32

FILET MIGNON

Red Wine Demi-Glace, Roasted Fingerling Potatoes, Grilled Asparagus

$48

LAND & SEA

Filet Mignon, Crab Cakes, Roasted Fingerling Potatoes, Grilled Asparagus

$58

COFFEE BRAISED SHORT RIBS

Creamy Parmesan Polenta, Grilled Asparagus

$38

ROASTED HALF RACK OF LAMB

Israeli Couscous, Snap Peas, Eggplant Caviar,

Rosemary Jus

$54

MARKET CATCH MP

Ask Your Server for Tonight’s Selection

MP

BLACKENED REDFISH

Bayou Blanc, Fried Polenta Cakes, Roasted Brussels Sprouts

$38

A Sweet Finale

Desserts

CRÈME BRULEE OF THE DAY

$12

BREAD PUDDING SCAM

$12

NEW YORK STYLE CHEESECAKE

$12

ARTISAN CHEESE PLATE

$14